Having dinner is not a problem, but being organized about it is the problem I've had for a long time. So my goal before I go back to work is to have a menu ready for the following week and shopping done on Saturday morning. I started this March 13th and cooked the menu last week. It worked out pretty well. So I'm going to keep it up and keep up the trend. Here is the menu for this week and the shopping list to go with it.
Menu March 21 – 27th
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |||||
Breakfast | Pancakes Fruit | Cereal fruit | Eggs Fruit Toast | Cereal Fruit | Eggs Fruit Toast | Cereal Fruit | Eggs Toast Fruit | ||||
Lunch | Frozen pizza Fruit | Mac n cheese Apple sauce | PB&J Apples | Tuna Apple sauce | PB&J Fruit | Mac n cheese Fruit | Tuna fruit | ||||
Dinner | Steaks Smash potatoes Asparagus | Tacos Spanish rice Salad | Bbq chicken Mash potatoes Corn Salad | Grilled cheese sandwich and potato fries Salad | g.turkey meatballs pasta polenta bread salad | Apricot pork chops Mash potatoes Green beans | Chicken stir fry | ||||
Shopping list
Produce | Dairy | Frozen | Meat | Dry | ||
Fruit Asparagus Potatoes 3 Salad mix | Eggs Milk Yogurts Cheese
| Stir fry veggies Green beans | 4 g. turkey (they were $1.99 a package on sat, so I stocked up) pork chops (they were $1.59pk enough chops for 2 dinners so another stock up) | Tuna Bread Puddings Taco shells Apricot jam Spanish rice mix Pickles Beans Corn | ||
Lunches and breakfasts are up in the air most of the time and I didn't really include the packed lunch for Ron or Devin. I haven't gotten that organized yet, but soon I will. Plus I bought more items then what is on my list so I need to start adding a bit more. I just wanted to show you what I've been up to.
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